From Lacie Meyers
20 oz. frozen kernel corn
8 oz whipping cream
4 oz milk
1 tsp salt
1/4 tsp accent
6 tsp sugar
pinch white pepper
2 Tbs melted butter
2 Tbs flour
Mix all ingredients except the butter and flour in a pot and bring to a boil. Simmer for 5 minutes. Blend butter and flour. Add to corn. Mix well and remove from heat.
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