Italian Meatball Soup

Contributed by Holly Thurgood.

(Original Recipe)

10 oz tomato sauce

14 oz beef broth

1 t Italian Seasoning

14.5 oz Italian Style Diced Tomatoes

1/4 pkg Costco frozen Meatballs

8 oz spiral pasta

Bring all ingredients except pasta to a boil; then add pasta and cook until pasta is done. Serve with parmesan cheese

(Holly version)

10 oz tomato sauce

6 c water

6 beef bouillon cubes

1 t Italian Seasoning

1 pint home canned tomatoes

1/4 pkg Costco frozen Meatballs

12 oz pasta

Bring all ingredients except pasta to boil; then add pasta and cook until pasta is done. Serve with parmesan cheese.

Taco Soup

Contributed by Ashley Taylor.

1 lb ground meat

chopped onion to taste

2 cans Italian style diced tomatoes

1 can corn

1 can black beans

2 can kidney beans

taco seasoning

Brown meat with onion. In a pot combine cans. Do not brain the juice. Add meat. Simmer. Serve with chips, cheese, and sour cream.

Casserole Rose

Contributed by Emily Jones.

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cream of celery coup

1 cup uncooked long-grain rice

8 pieces chicken

1 pkg dry onion soup mix

In a bowl, combine soups and rice. Place in glass 9 x 13. Place chicken on top of soup and rice mixture. Sprinkle dry onion soup mix over chicken. Cover with aluminum foil. Bake at 350 for 1 1/2 to 1 3/4 hours.

For one dish meal add 1-2 cups frozen mixed veggies added to rice mixture then continue with recipe.