1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery coup
1 cup uncooked long-grain rice
8 pieces chicken
1 pkg dry onion soup mix
In a bowl, combine soups and rice. Place in glass 9 x 13. Place chicken on top of soup and rice mixture. Sprinkle dry onion soup mix over chicken. Cover with aluminum foil. Bake at 350 for 1 1/2 to 1 3/4 hours.
For one dish meal add 1-2 cups frozen mixed veggies added to rice mixture then continue with recipe.
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