1 c. broccoli
1 c. zucchini
1/2 c. green pepper
1/2 c. chopped onion
1/2 tsp. dried basil
1/2 c. butter or margarine
2 medium tomatoes
1/2 c. sliced mushrooms
12 to 16 ounce fettuccine noodles
Parmesan cheese, optional
Cook broccoli, zucchini, pepper, onion and basil in butter until tender. Add tomatoes and mushrooms. Toss with cooked fettuccine. Top with Parmesan cheese.
This recipe is good (I think!) but it's not like the greatest dinner in the world. It's a decent way to use up some garden veggies and feel healthy!
Holly :)
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