Cream of Zucchini Soup

I love this recipe. It is an easy one to pull out frozen zucchini for- or use it fresh from the garden!

1/2 cup butter
3 T. flour
1/2 t. pepper
1 pint cream
2 large or 3 medium zucchini
1 T. dried onion
1 T. parsley flakes
2 chicken bullion cubes
a dash (or two) of cayenne... but that is just because I love cayenne in soup.

Melt butter. Stir in flour and pepper. Blend in cream, whisking until the mixture is smooth. Set aside.
Wash and slice zucchini. put in a large pot and cover with water. Bring to a boil; cook until tender. Drain. Puree with a stick blender or in a stand blender. Add to cream mixture.
Add onion, parsley and bullion. Salt, pepper and cayenne to taste. Heat and serve!