This recipe is originally "Banana Oat Pancakes" but I tried substituting shredded zucchini for the mashed banana and we all liked it. (honestly, who wouldn't like something that gets smothered with butter and syrup?!?!)
1 1/3 c. flour
3/4 c. old fashioned oats (I think the modern ones work just fine :)
1 T. sugar
2 t. baking powder
1/2 t. cinnamon
1 egg
1 1/3 c. milk
1 c. shredded zucchini
2 T. oil
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, zucchini and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
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