Kate Smith's Pink Lemonade Pie
1/2 carton of vanilla ice cream (Breyers vanilla bean is extra good)
1/2 can of pink lemonade concentrate
Let soften and mix together thoroughly in a large bowl. Spread into a pie pan with graham cracker crust and refreeze
If making your own graham cracker crust:
1 C graham crackers
1/4 C sugar
1/4 C melted butter.
Mix well and press into pie pan.
No comments:
Post a Comment