Creamy Enchilada Soup

Straight from the kitchen of Melanie Zimmerman:


1  big can of shredded chicken (you can buy them at Costco)
1 can corn with juice
2-3 cubes chicken bouillon
2 cans cream of chicken soup
1 container sour cream (16 oz.)
Add enough milk to thin to desired consistency.
1 can diced green chilies
(puree a bell pepper to add a veggie)  it is really good! (optional)
8-12 corn tortillas cut up in strips.
Mix all ingredients together.  Place crock pot and cook on high until warm.  Or you can cook it on the stove and warm it until it is hot enough to eat.