Chicken and White Bean Chili

From Tammy Hokanson:

3 cups diced or shredded garlic roasted chicken
2 tsp oil
6 cloves garlic
1 cup chopped onion
3 (15 oz) can great northern beans
3 (14 1/2) oz can chicken broth
1/3 cup fresh jalapeno
1 1/2 tsp cumin
1/4 cup lime juice
1/4 cup fresh cilantro
1 Tbsp corn starch
1 Tbsp cold water

Mash 1 can beans with 2 cloves garlic. Heat oil and saute onion and remainder of the garlic. Add chicken and all of the beans (2 can plus the mashed beans). Add chicken broth, jalapeno, cumin, and lime juice. Heat over medium heat for 25 minutes. In separate container stir together corn starch and water. Add to the chili. Top with cilantro. Other toppings could include sour cream, cheese, corn chips, additional lime juice and/or additional cilantro.