EASY Thai Noodle Dish

Thai Chicken and Peas

a pound of chicken
package of sugar snap peas
1 cup Italian dressing
2 Tbsp honey
2 Tbsp soy sauce
2 Tbsp crunchy peanut butter (creamy works fine too....but crunchy adds some chunks)
1 tsp crushed red pepper
noodles of choice (8-10 oz)

Dice chicken and cook with a little bit of oil and 1/4 cup Italian dressing.
When chicken is looking pretty done, add the package of sugar snap peas and cook another 3 mins or so.
Meanwhile, combine the rest of the Italian dressing, honey, soy, pb and red pepper and whisk until is it saucy.
Once chicken is done, combine noodles sauce and chicken. Enjoy!