Chicken and Onion Pizza

1 pizza crust
2 teaspoons olive oil
1 medium-size onion (for about 3/4 cup sliced)
1 cup salsa
1 cup already cooked chicken chunks
2 cups shredded Monterey Jack cheese

1. heat oil in a skillet over medium heat, peel onion and slice into rings, adding them to the skillet as you slice. Cook, stirring, til the onion is well browned, about 7 minutes. set aside.
2. Spread salsa over the prepared crust. Chop chicken into very small pieces and spread over the salsa. Top with onions and cheese.
3. Bake pizza according to dough instructions til cheese is melted and crust reaches desired crispness.