Philly Swiss Cheese Pizza

Melanie Zimmerman's kitchen of wonders presents: My sisters "Philly Swiss Cheese Pizza"

Crust:
1 Tbsp Active Dry Yeast
1 cup Warm water (105 to 115 degrees F)
1 tsp sugar
1 tsp salt
2 Tbsp vegetable oil
2 1/2 cup flour

Dissolve yeast in the water. Add the rest of the ingredients in and mix. Dump onto floured surface. Knead into a smooth dough (5 minutes or so). Roll out and press down onto a greased pizza pan. Add toppings. (You can double or triple the batch and freeze the extras if you don't need it. You can also freeze the pizzas already cooked.)

Toppings:
1 medium onion, sliced
1 medium green pepper, sliced
8 oz mushrooms
8 oz Roast Beef, cooked and cut into bit size pieces
3 Tbsp Worcestershire sauce
1/4 tsp pepper
3 Tbsp Olive oil
1 tsp garlic
4 cup Provolone cheese (I used slices form the Deli)
1/4 cup Parmesan cheese

Saute vegetables. Add beef. Cook 3 minutes with Worcestershire sauce and pepper. Take off heat. Brush dough with olive oil and spread garlic over dough. Spread mixture on top then sprinkle with Provolone and Parmesan cheese. Cook at 450 for 12-15 minutes.