1 lb. Italian Sausage (I usually use a tube of frozen pork sausage, can also sub. hamburger)
1 c. chopped onion
5 c. beef broth
4 Med chopped tomatoes or 1 can diced (use the cans with green chiles for more kick. yum!)
1 tsp. Italian seasoning
2 cloves garlic - diced
1/2 c. water
1 c. sliced carrots
8 oz. can of tomato sauce
1 c. sliced zucchini OR 1 cup green beans (canned beans when fresh veggies not in season)
2 c. frozen cheese tortellini
1/2 c. chopped green pepper
Bring the first 9 ingredients to a boil and cook 30 minutes. Add green veggies and tortellini and simmer another 35 minutes very low. Serve with parmesan cheese sprinkled on top.
1 c. chopped onion
5 c. beef broth
4 Med chopped tomatoes or 1 can diced (use the cans with green chiles for more kick. yum!)
1 tsp. Italian seasoning
2 cloves garlic - diced
1/2 c. water
1 c. sliced carrots
8 oz. can of tomato sauce
1 c. sliced zucchini OR 1 cup green beans (canned beans when fresh veggies not in season)
2 c. frozen cheese tortellini
1/2 c. chopped green pepper
Bring the first 9 ingredients to a boil and cook 30 minutes. Add green veggies and tortellini and simmer another 35 minutes very low. Serve with parmesan cheese sprinkled on top.
My husband and I were in heaven eating this!! So glad the recipe is on here. Thanks Kate!
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